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The Inn

The innkeeper Giampaolo, known as Geppo, goes table by table suggesting the best dishes and the wines you can match while his wife Monica manages the kitchen and cooks delicious food.

ristorante a Volterra

Geppo is a funny master of the house who loves jokes, but professionally qualified. He was also an international champion of motorcycling and now he is car-driver in uphill time trials. Quite crazy, don’t you think?

Antica cisterna romana mura etrusche e medioevali

Then there are the chefs, two nice women about forty, who give all their hearts and skills for their job.

The waiters, managed by the always smiley innkeeper, go table by table in order to satisfy any need, so that Geppo can take a seat and have a chat with his clients.

We offer traditional menu at inn prices in our enchanting inner halls for 35 and 55 people, in the garden hall for 15 people and a more intimate corner for a tete a tete with the tank of the fifteenth century in the background.

Mangiare bene in Toscana Volterra San Gimignano Siena Firenze Pisa

We can agree with groups on dishes and menu at the moment of reservation.

We arrange cookery course of Volterran and Tuscan dishes for tourists during winter.

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